Our Menu

Handcrafted papadums with three signature house-made chutneys

Golden vegetable samosas with chickpea masala, yogurt, tamarind and mint chutneys, onions, and crispy sev

Crisp semolina shells with three flavored waters and spiced potato filling

Roasted beets, creamy burrata, arugula, pumpkin seeds, and orange vinaigrette

Roasted sweet potatoes, crispy kale, yogurt, chutneys and pomegranate

Crisp mushroom and barley kebabs with aromatic herbs, spices, and roasted garlic mustard aioli

Char-grilled house-made paneer with peri-peri spices, roasted pear-mint chutney, and pickled onion

Soft corn taco filled with tandoori chicken and silky makhani sauce, topped with julienne bell pepper strips

Chicken slow-roasted in aromatic ghee with bold Karnataka spices, served with soft idiyappam noodles

Clay oven-roasted chicken with yogurt, garlic, tandoori spices, and gentle smoky heat

Char-grilled chicken marinated with fresh mint, cilantro, yogurt, and aromatic spices

Char-grilled Atlantic salmon with Indian pickling spices, yogurt, herbs, and roasted red pepper coulis

Tender grilled lamb chops with zesty lemon sour cream and creamy whipped feta, presented under a smoke-filled dome

Wild maitake mushrooms in a creamy tomato curry

Paneer dumplings in a smooth spinach gravy

Stuffed bell peppers in a rich aromatic Indian gravy

Edamame and garden vegetables in a creamy cashew-coconut curry with aromatic Indian spices

Whole roasted spiced cauliflower in a rich Mughlai-style gravy with aromatic spices

Slow-cooked black and chickpea lentils with traditional Indian spices, butter, and cream

Punjabi-style kidney beans in a tomato-onion gravy with traditional spices and fresh herbs

Tandoor-roasted chicken in a classic tomato-butter sauce with cream and fragrant spices

Pan-seared branzino, raw mango, creamy Kerala-style coconut curry, ginger and curry leaves.

Chicken dumplings in a cashew-cream sauce

Kerala-style chicken with roasted spices

Rustic goat curry with mustard oil spices

Slow-cooked lamb in a rich spiced gravy, served with baby vegetables and flavored rice

Braised beef in Kashmiri-style curry, served with baby vegetables and flavored rice

Soft naan finished with garlic butter

Classic buttered naan

Spiced naan with chili blend

Whole wheat flatbread

Layered flaky bread

Stuffed cheese bread

Thin handkerchief bread

Fragrant basmati rice

Lightly seasoned vegetables

Traditional dum-cooked basmati rice with vegetables and paneer, served with raita.

South Asian rice dish made by layering marinated meat with fragrant dum basmati rice topped with fried onions.

Creamy cheesecake with warm gulab jamun

White chocolate mousse infused with rose petal jam

Fresh tender coconut pudding with tropical flavors

Prosecco and orange juice with an orange garnish.

Prosecco, pink lemonade, and raspberry puree with a lemon garnish.

Prosecco, orange juice, and vanilla vodka with an orange garnish.

Sweet lychee syrup, raspberry compote, pink lemonade, and a splash of Sprite.

Tito's, savory mix, lemon, and A1 sauce with an olive and celery garnish.

Spicy Indian twist with Tito’s, Tabasco, a Tajín rim, and green chili garnish.

Cardamom maple syrup, pistachio crumble, fresh berries,
and Rabdi (slow-reduced milk)

Tomato, onion, cilantro, chili, and butter pao; served with
homemade potatoes

Diced avocado, crispy papdi,
boiled potato, onion, lime-chili dust, cilantro, and pomegranate

Crispy Kerala-style chicken served with mango maple syrup

Malai chicken tikka, cheddar
and parmesan cheese

Cheese/Chocolate/Paneer